Requirements and Skills

• Minimum of 2 years serving or supervisory experience required in upscale or high-end restaurant

• Professional, articulate, friendly, reliable and must have a clean self-image

• Possesses and exhibits the drive to provide exceptional service

• Have the highest work ethics, personal morals and honesty

• Must be able to stand/walk for 8 hours; bend, push, pull, lift up to 30 lbs.

• Able to work in a rapid pace environment while maintaining attention to detail and ability to multi-task

• Must have teaching and motivational skills

• Able to tolerate pressure and work calmly and efficiently during rush hour

• Great communication leadership and time management

• Guest-oriented and service-minded

• Must exhibit an excellent service attitude and be willing to go out their way to accommodate any needs and exceed expectations

• Must show enthusiasm, be considerate, patient and willing to help out fellow co-workers