Chef's Table Tasting - June 29th, 2017

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Chef's Table Tasting - June 29th, 2017

125.00

June 29th, 2017 | 7pm onwards

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Modernist technique and superlative ingredients take root and flourish in central New Jersey.

Le Malt opened in 2014 to critical acclaim. Le Malt, the James Beard House featured restaurant, presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever‑changing menu. Chef Duke Estime is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The Le Malt team places a superlative focus on fresh ingredients – serving a tasting menu that focuses on local ingredients – utilizing progressive, modern techniques to draw out the purest flavors, and transform classic dishes into something completely new.

With just 12 seats – all within view of the open Le Malt Lounge exquisite decor – the new space unites the elegant characteristics of the lounge, allowing for the team to provide guests with thoughtful, incomparable service and a remarkable dining experience. Postmodern design on a substantial scale, our table collection by Ed Robinson and Thomas Bina offers an unexpected contrast of texture and form. Spare of line and commanding in presence, the table's thick planks of reclaimed French oak are supported by weighty concrete slabs.

A meal with us consists of 10-12 courses which includes communal dishes as well as some individual choices.

IN THE PRESS

  • James Beard Foundation
  • The New York Times
  • New Jersey Monthly
  • Home News Tribune
  • The Star Ledger
  • Winner of the Opentable Diner's Choice Awards 2015, 2016 & 2017 

FAQs:

1) Is there a phone number or email where I can contact the organizer with any questions? 
You can email events@lemalt.com with any questions.

2) How often do your Chef's Tasting take place?
We currently do Chef's Tastings twice a month on a Thursday. We believe such exquisite tastings need great planning and execution.

3) How many courses are served?
10 - 12 courses. We recommend a light lunch.

4) How long is the tasting?
Around 3 - 3.5 hours.

5) Are drinks included with the tasting?
Drink choices are à la carte and you will be presented with a menu at the table. Drinks are charged on a separate check.

6) What is your refund policy for Chef's Tasting?
Our Chef goes through immense planning for this one unique experience and requires perfect execution. Unfortunately, we cannot offer any refunds for such tastings.

7) Are there ID requirements or an age limit to enter the event?
You must be 25 to enter this event. 

8) Do I need to print out and bring a ticket to get in?
You do not need to print out a ticket in order to get in.  We will be checking IDs at the door, and will simply find you on our registration list.

9) Will you be selling tickets at the door?
Tickets will not be sold at the door, please reserve in advance.

10) Is the venue wheelchair accessible?
Yes.

11) Is gratuity included?
Gratuity is not included in the ticket price.

 12) Will dietary restrictions be accommodated?
We apologize, but we will be unable to accommodate any special dietary requests, menus are not published prior to the tasting. If you have any restrictions, we recommend to let us know well in advance so Chef can prepare accordingly.